Back In Stock Omega 3 Plus Save 65% Now [o05tF2bB]

Back In Stock Omega 3 Plus Save 65% Now [o05tF2bB]

Product Story

THE OMEGA 3 PLUS DIFFERENCE:

• Highly stable triglyceride form of Omega 3 oils.

• Absorption levels up to 51% greater than ethyl ester fish oils.1

• No harmful toxins such as mercury and lead are commonly found in fish.

• Easy to swallow, burp-free soft gels.

• Capsulation completed in a nitrogen environment to minimize oxidation.

• Industry-leading DHA and EPA concentrations.

Essential fatty acids are oils that cannot be produced by the human body and must be consumed in the diet. Consumption of the two essential oils (Omega 6 and Omega 3) should be consumed at a ratio of 2:1. However, the ratio in the typical American diet is approximately 20:1. When this imbalance occurs, as it does in most Americans, it can cause problems in the function of the cardiovascular, reproductive, immune, endocrine, and nervous systems.

Omega 3 Plus will provide you with a balanced Omega 3 oil that combats the imbalance of essential oils in the body.*

Citation:

Dyerberg, Jørn, et al. "Bioavailability of marine n-3 fatty acid formulations." Prostaglandins, Leukotrienes and Essential Fatty Acids 83.3 (2010): 137-141.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

Supplemental Facts

 

Suggested Use

Suggested Use:

As a dietary supplement, take two (2) soft gels per day or as directed by your healthcare professional

Caution:

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication (especially blood-thinning medications) or are otherwise under medical supervision.

Formulated To Be Free of Allergens Derived From:

Wheat, soy, dairy, eggs, crustacean shellfish, tree nuts, peanuts, artificial preservatives, sweeteners, color, and flavors. 

Contains fish. 

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Research

References and Research Abstracts Supporting Omega 3s

1. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids 2010 Sep; 83(3):137–141.

2. Sinn, N., & Bryan, J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD. Journal of Developmental & Behavioral Pediatrics, 28(2), 82-91.

3. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSIPrevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. [No authors listed]

4. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, behavior, and immunity, 25(8), 1725-1734. 5. Belluzzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fi sh-oil preparation on relap

Endocrine influence

AJP - DHA helps to reduce cellular impairment in insulin-resistant and insulin-deficient induced rat, findings reported  ASO - n-3 inhibits increase of cancer cells in pancreas  CDS - Ω-3 may benefit Cystic Fibrosis  Circ - Fish eaters found to have lower leptin levels, compared to vegetarians  Endocrine - Low intake of Ω-3 alters pancreatic function.  KI – Vitamin D may benefit the kidneys and cardiovascular system.  NEJM - Associations between decreased insulin sensitivity and fatty acid levels in skeletal muscle 

Glucose maintenance

AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin  AJCN – Association between n-3s and plasma.  AJCN – Ω3 shown to reduce adiposity in women with type 2 diabetes  BJN - DHA an indicator of cardiovascular health status  BJN – EPA has beneficial effects on insulin resistance in rats.  Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes  DIAB - Omega-3 fats protect from high-fat diet-induced insulin resistance, mechanism proposed.  Diab - Omega-3 from fish oil improves glucose uptake in presence of insulin, in vitro study  Endocrine – Low omega glucose metabolism insuline release in rats.  HMR – Omega-3 improves sensitivity to insulin in older adults  JCEM – Vitamin D and Calcium may prevent type 2 Diabetes  PLEFA - How omega-3s help the heart, brain, and gut - plausible explanation 

Lipids and triglycerides

AJCardio - DHA improves lipid measures in hyperlipidemic children  AJCN - EPA and DHA on a daily basis enriches blood lipids  AJCN - Fish oil reduces heart disease risk in menopausal women - HRT or not  AJCN - Fish oil with GLA improved lipid and fatty acid profiles in women, measurably reducing heart attack risk  AJCN - Increasing EPA and DHA improved blood lipids and did not affect blood clotting factors  AJCN - omega 3s have beneficial effects on adipose tissue  AJCN - Omega-3 fatty acids in health and disease and in growth and development  AJCN - Omega-3s and dietary counseling improve endothelial markers in hyperlipidemic men  AR – Omega 3s can lower triglyceride levels in AIDS patients.  AS - Fish Oil supplementation lowers triglyceride in horses.  ASN - n-3 fish oil has anticoagulant effect in overweight subjects.  ASN – Fish oil associated with improvement in systemic lipid homeostasis and atherosclerosis in mice.  Ath - Review of omega-3 from plant and fish oil and heart health markers  BJN - DHA effects serum lipids thus promotes cardio health  BJN – Increased n-3 consumption is associated with reduced cardiovascular risk.  EJCN – Fish oil improves hemodynamic parameters in subjects with type II diabetes  EJCN – Omega-3s may amend lipids in diabetes patients  Encephale - Sufficient decrease in Omega-3 fatty acids noticed in patients with depression  GP - Fish oil improves lipid profiles in women taking or not taking oral contraceptives  Heart - Fish oil and statin meds in CHD  HM – Fish oil lowers blood lipids in HIV positive patients.  JN – DHA decreases cholesterol in men with high triglyceride levels  JN – Omega-3 PUFAs shown to regulate blood pressure in patients on hemodialysis  JNut - Exercise and nutrition supplements, e.g. fish oil, recommended as first line of defense for lowering cholesterol  JNut - Impact of fish oil supplementation on blood lipids in infants  JS – omega-3 reduces cell reactivity  Lipids – Fish Oil may help treat hyperlipidæmia.  NH - Scientists suggest that diet is the source of fats circulating in the body  PLEFA - Animal study suggests association between DHA and lipoproteins, especially in brain, heart, and brown fat  PLEFA - Fatty acids have an important role in lipid structure and membrane trafficking  PLEFA - Study shows beneficial effects of fish oil prior to cardiac surgery  PNAS – DHA alters bilayer elastic properties  Study to evaluate impact of pure fish oil among Pro football players  Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids 

 

Metabolic parameters

AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC  AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin  AJCN - Omega-3 fats from fish associated with lower levels of C-reactive protein levels  AJCN - Recommends global consideration of fish oil for metabolic syndrome  AJCN - Study reports beneficial impact of fish oils on heart rate  AJCN – Low omega-3 intake will not effect adiposity in overweight men or women  AJCN – n-3 fatty acids and exercise reduce body fat and improve cardiovascular and metabolic health.  ATVB - n-3 and n-6 ratio must be considered when reducing saturated fat intake  Circ - Meta-analysis report, fish oil reduces heart rate in those with higher heart rates, best results when fish oil is consumed for more than 12 weeks  EJCN – Fish oil improves hemodynamic parameters in subjects with type II diabetes  JACC - Large study, those who eat fish have reduced inflammatory markers, less risk for heart disease  JBC – Increasing EPA will favorably effect heart and inflammatory system  JC – EPA shown to reduce blood pressure without altering heart rate in men  JNut - Omega-3 fats associated with lower levels of inflammatory markers, from Nurses Health study  JNut - omega-3s fatty acids associated with lower inflammatory markers, helps explain how they help reduce heart disease risk  JRheum - 3 year investigation, multiple benefits from fish oil for heart and rheumatoid arthritis 

 Primary prevention

ACCardio - Omega-3s from fish, and diets rich in baked or broiled fish, are associated with reduce risk for heart failure  AIM - Fish Oils and Atherosclerosis  AIM - Results from a large, systematic review report that fish oil improves mortality, even compared to statins.  AJ Cardio - Relationship between DHA and CRP reported  AJC – Fish oil supplementation increases heart health  AJC – Low levels of EPA and DHA may be a risk factor for Acute Coronary Syndrome.  AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC  AJCN - Omega-3 Fatty Acids Improve Arterial Elasticity  AJCN - Omega-3 fatty acids in health and disease and in growth and development  AJCN – EPA has strong association with physical well-being  AJCN – Fish consumption associated with protection from cardiovascular disease.  AJE - EPA and DHA may provide different levels of protection for colorectal cancer.  AJEpi - Eating fish and omega-3 from fish reduces risk for MI  AJM - Fish oil improves tolerance of cold in patients with Raynaud's disease.  AJPHCP - Reducing O6 and increasing O3 greatly reduces cardiovascular risk  AJPM - Omega-3s estimated to be more effective in preventing sudden death than automated external defibrillators (AEDs)  Athersclerosis - DHA shown to reduce coronary heart disease  Athersclerosis – EPA improves carotid IMT baPWV  ATV - Proper Ω-3/Ω-6 ratios are necessary when reducing saturated fat intake.  ATVB - Mercury attenuates the benefits of fish oils, best avoided  ATVB - Omega-3 Fatty Acids and Cardiovascular Disease  BiomedP - The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty A  BJN - the combination of exercise and fish oil supplementation, may help counteract inflammation  CEBP - Fish oil not shown to enhance cancer cells in rats.  Chest - Fish oil shown to help heart rate variability among seniors  Circ - New 2006 Diet and Lifestyle recommendations from the Heart Association  Circ - AHA Scientific Statement on fish, omega-3s and heart health  Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes  Circ - Fatty Acid Level as a Predictive Risk Factor for Sudden Death  Circ - Omega-3, time course benefit with 1 gram omega-3 for heart health  Circ - Reduction in heart rate with fish oils, consistent finding  Circulation - Oily fish help prevent sudden cardiac death  CS - Fish oil improves heart function in healthy men  DOM - Ω-3 status is influenced by inflammatory status.  EJCN - Correlations between DHA and folate in men  EJCPR - Omega-3 PUFA supplementation imposed a favorable effect on arterial elasticity.  EurJAP - Fish oil supports healthy brachial blood flow during exercise  FASEB – EPA and DHA associated with less aortic lesion formation.  Heart - Systematic review: authors conclude that ALA, as found in flax seed oil, does not improve heart risk factors  JACC – Dietary PUFA supplementation may improve heart function in patients with stable congestive heart failure.  JAMA - Benefit vs. risk: Omega-3s significantly reduce coronary death and mortality  JAMA - Consuming fish and omega-3 fatty acids from fish reduce risk of heart disease in women  JAMA - Fish Intake Lowers Risk of Stroke in Men  JCM - EPA and DHA can provide therapy for sudden cardiac death  JLR - More DHA associated with less coronary atherosclerosis in women  JLR - Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes.  Lancet – Evidence suggests use of EPA with statins may aid in the prevention of major coronary events 

Educational Video

Back In Stock Omega 3 Plus Save 65% Now [o05tF2bB]